Northern adventure
On Monday I will be driving 350 miles north, for a fun adventure. A wonderful Uruguayan lady who is a superb cook will be accompanying me. We will be visiting two places: Bio Uruguay, an NGO promoting organic food, and the Posada del Lunarejo, a lovely inn in the middle of nowhere (which I have written about several times here). Why?
Both these places are interested in improving their cooking skills, and in promoting healthy eating. They are beginning to get visitors from overseas, some of whom are vegetarian. When I have visited, I found, in both places, loads of good will but very little culinary imagination, and I proposed to go and run some practical workshops. And now the time is right!
If any of you have any ideas on articles (and markets) that could come out of this, please let me know!
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The big supermarkets often have freebie magazines (some you have to pay for) that ask for recipes. If you could get hold of some of those to get an overall view of what is needed.